Cheese sandwiches will be grilled or fried in order that the bread toasts and also the cheese melts (a dish noted as a grilled cheese sandwich or just grilled cheese). Grilled cheese is commonly heated by placing the buttered slices of bread, with the cheese between the slices, on a frypan or griddle. Another variation of a grilled cheese sandwich is to melt and fry cheese on the surface of the bread additionally as melting the cheese inside the 2 slices of bread. When this is often done, it produces a crunchy fried cheese exterior to the sandwich.
Another sort of cooked cheese sandwich is that the cheese toasties or toasties, a dish particularly popular within the Europe that’s prepared by either baking or grilling a cheese sandwich in an oven, or toasting bag in an electric toaster, or employing a pie iron so as to toast the bread and melt the cheese. it’s usually served as a snack, or as a (usual lunchtime) meal, in most cases with a side of salad.
First, grate the cheese and keep aside. Then spread butter on each slice.
The top half of the bread slices with grated cheese.
Sprinkle two to three pinches of black pepper powder, cumin powder and chaat masala on each slice which is topped with grated cheese.
Cover the cheese-topped slices with the remaining buttered slices of bread.
Spread butter on top of each slice.
On a heated grill place the sandwich carefully with the buttered side facing down.
Spread butter on the top slices. Close the grill sandwich maker and grill for 2-3 minutes till the sandwiches are crisp and golden.
Serve grilled cheese sandwich hot, plain, or accompanied with green chutney or tomato ketchup.
|Servings Per Recipe||2|
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|Vitamin A Iu||816IU|